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Monthly Archives: February 2012

Why you should choose KOSHER BEEF JERKY vs. non KOSHER BEEF JERKY?!

The obvious answer to that questions is because KOSHER BEEF JERKY is better than non KOSHER BEEF JERKY! Kosher beef is held to a higher standard and therefore healthier. There is a reason you can’t get a $.99 kosher hamburger!

There are two levels of kosher beef, glatt and non glatt. The differences between the two has to do with how many abrasions there on the intestines of the animal. Our KOSHER BEEF JERKY is strictly glatt kosher, which by definition means that it is better for you. It’s like the age old Hebrew National slogan…”We answer to a higher authority”.

Another answer is that we do not use any preservatives on our KOSHER BEEF JERKY. Most beef jerky manufacturers put all kinds of junk in their products, we don’t! So not only do use on the choicest cuts of meat, we don’t use any preservatives. We even go as far as to only use low sodium soy sauce to keep the sodium count low, since kosher meat is already heavily salted.

Another answer to this question is because we at R.J.’s KOSHER BEEF JERKY truly care about what goes into our products as well as how are products come out. We make sure that any fat or gristle that still remains after the cooking process is cut off before we package our jerky.We are hands on from start to finish…we actually make our own jerky!! And…we actually know and love what we do, we didn’t just get into the jerky game because we had nothing else do….we genuinely love to make KOSHER BEEF JERKY!!

I can sit here and tell you until I’m blue in the face why you should choose KOSHER BEEF JERKY over non KOSHER BEEF JERKY, but you won’t understand until you have tried it. Go to www.KosherBeefJerky.com, order some and try the difference for yourself!

-R.J.’s-